• 7 eggs

• 1 cup coconut milk or 1 cup heavy cream

• 1 cup dark brown sugar

• 1/4 teaspoon each of powdered cinnamon, ginger, anise, cloves

• 1 teaspoon baking soda

Melt brown sugar with coconut milk, in a sauce pan and boil for 15 minutes. Add spices and baking soda, strain, remove mixture from heat and let stand for 5 min

Add slightly beaten eggs in a steady stream and beat the mixture until smooth with a wooden spatula. Pour through fine strainer into a preheated greased loaf pan 8" x 3" x 4". Bake uncovered for 20 to 30 min in 350 F oven.
Remove from oven and let the cake stand for 15 min before removing from pan. Chill in refrigerator for 3 hrs.

Serve cold

Last Updated: 05/04/07

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