1/3 cup vinegar or 5 tablespoons fresh lemon juice
1/3 cup water
3 tablespoons sugar
Use any combination of the following vegetables to prepare the
Salad: Onion, radish, carrot, celery, bell pepper.
Chop the vegetables finely, marinate in salad dressing, place in refrigerator
for about one hour. Some other vegetables do not need to be marinated; quartered
cucumbers cut diagonally: finely chopped cabbage; coarsely broken leaf lettuce.
Toss the ingredients well with salad dressing and add to other vegetables when
ready to serve.
