Make 4 servings

• 12 cabbage leaves, medium size

• 12 green onion stems

Stuffing:

• 1 lb. ground pork

• 5 tablespoons chopped onion

• 1 tablespoon salt

• 2 dash of black pepper

Sauce:

• 1 cup bouillon

• 2 tablespoons tomato paste

• 1 teaspoon hot sauce

• 2 teaspoon cornstarch

Place cabbage leaves and green onion stems into boiling water for 1 minute to make them tender. Spread cabbage leaf, put 2 tablespoons of the stuffing on it, turn the sides in and roll. Tie each roll with green onion stem. Steam for 30 minutes.
Prepare the sauce with bouillon, cornstarch, tomato paste, hot sauce. Heat a sauce pan and cook the sauce mixture over low heat for 10 minutes, stirring constantly until done.
Transfer the steamed cabbages to a serving dish. Pour the sauce over them. Serve hot with plain rice.

Last Updated: 10/07/01

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