For 4 to 6 servings:

• 2 cups ground beef

• 1/2 cup Chinese vermicelli

• 1/2 cup mushrooms, finely chopped

• 2 eggs, slightly beaten

• 4 tablespoons chopped onion

• 1/2 teaspoon black pepper corns

• 1 teaspoon salt

• 1/2 teaspoon sugar

Rinse Chinese vermicelli and soak in cold water for 10 minutes. Cut into small pieces. Combine all ingredients and pour into a greased baking dish. Steam 30 to 40 min. 

Serve hot with Triscuit or Toasted Matzos.

Last Updated: 05/04/07

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