This recipe can be done when crabs with soft shell are available. Young, small hard shell crab can also be used.

• 3 crabs (2 lbs) for 4 servings

• 1 tablespoon salt

• 1 tablespoon sugar

• 2 garlic cloves, chopped

• 2 tablespoons chopped onion

Clean the crabs and cut each crab in 4 pieces. Keep the shell for decoration. Season crab pieces with 1/4 tablespoon salt, garlic and onion. let stand 5 min. Remove crab pieces. Keep spices separately, add sugar and remaining salt (3/4 tablespoon)
Heat pan, add 3 tablespoons oil, fry crab pieces and shell, cover on until done, about 30 min. Add remaining spices and brown uncovered all ingredients for 10 min.

Last Updated: 05/04/07

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