• 1 lb. shrimp

• 3 ounces pork fat

• 2 teaspoons sugar

• 3 tablespoons chopped onion

• 3 garlic cloves

10 bread slices. Remove the crust and cut each slice into 9 small squares.

Grind or chop pork fat. Add 2 teaspoons sugar. 

Mash shrimp and garlic with a blender or mallet. 

Combine mashed shrimp with pork fat. 

Season the mixture with salt and pepper. 

Spread it on bread pieces.

Deep fry in fat or cooking oil at 350 F for 5 minutes, drain on paper towel. Serve hot.

Last Updated: 05/04/07

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