Beat the egg. Beat in wheat flour by the tablespoon and add 2 to
3 tablespoons of cold water to make a paste. Add remaining ingredients and form
into balls.
Fry in deep fat at 374F until golden brown. Keep warm in the oven on paper
towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet
and sour sauce.
Sweet and sour sauce
1/3 cup vinegar
2/3 cup water or bouillon
2 tablespoon corns starch
2 tablespoons sugar or more if desired
3 tablespoons soy sauce
1/3 cup equal parts of ginger, onion, and radishes, thinly
minced
3 to 4 slices hot red pepper, if desired
Dilute the cornstarch and sugar with water or bouillon. Add
vinegar and soy sauce. Cook stirring over low heat until the cornstarch
thickens. Add remaining ingredients just before serving. Serves 4
