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Recipe

Rice in Marmite

Ethnicity: Vietnamese

Serve 4 to 6

Rice in marmite is cooked rice mixed with assorted meats and other ingredients that are prepared in a ceramic rice pot which may be brought directly to the table for serving

  • 2 cups uncooked rice

  • 2 cups uncooked chicken breast or parts cut in 1" x 2" pieces

  • 1/2 cup sliced mushrooms fresh or canned

  • 1 onion cut lengthwise

  • 3 tablespoons Chinese soy sauce

Heat pan, add 3 tablespoons oil. Sauté onion until brown, add chicken and mushrooms and sauté for 10 minutes. Combine sautéed meat with cooked rice, cover and keep warm in an oven until ready to serve Blend in 1 teaspoon sesame oil




Last Updated: 10/07/01

 

 

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