Serve 4 to 6:

Prepare 1 cup sweet and sour salad with finely chopped onions, radishes, celery

2 cups tender beef thinly sliced against the grain

Sauté the meat for a few seconds in the marinate:

• 1/2 cup beef coup stock

• 1/2 cup water

• 1 chopped garlic clove

• 1 bouquet garni composed of 3 sprigs each of parsley thyme, 1 bay leaf

Pour 2 tablespoons mashed, roasted peanuts and 2 tablespoons seasoned fish sauce over the combined cooked meat and sweet and sour salad.

Last Updated: 01/24/04

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