3 lbs pork tenderloin cut lengthwise into 5 or 6 strips

The marinade

• 1 cup soy sauce

• 1 tablespoon "five spices," or 1/2 teaspoon each of powder anise, cloves, garlic, and cinnamon

• 1 teaspoon chopped fresh ginger or 1/2 teaspoon ginger powder

• 1 tablespoon sugar

• 2 tablespoons cooking oil

Marinade the meat for 1 hour at room temperature. Charcoal broil until golden. 

The marinade can be refrigerated and reused, each time adding 1/4 of the above spices

Last Updated: 05/04/07

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