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Mung Bean Cake

Ethnicity: Vietnamese

  • 2 cups dry mung beans (10 ouces)

  • 1 cup sugar

  • 2/3 cup cornstarch

  • 2/3 cup coconut milk (or heavy cream)

  • 1/4 teaspoon vanilla

Dry mash mung bean are available in Oriental food shops.

Prepare mung beans puree before making cake. Soak dry mung beans in hot water for 3 hours. Rub the beans to remove the hulls, rinse well and pour them off. Cook with 1 cup water until the beans are done and the water evaporated. Stir cooked mung bean with a wooden or plastic spatula until it is smooth

Dissolve sugar in coconut milk over low heat. Pour mixture into mung bean puree. Add vanilla. Stir well to make a smooth mixture. Pour into a preheated greased baking dish 8" diameter and 3" depth. Bake uncovered in a medium over 350F until golden brown (about 1 hour)

NOTES: Cooked mung beans, sugar, cornstarch, coconut milk and vanilla can be mixed in a blender. After mixing, bake as indicated above.


Last Updated: 05/04/07

 

 

 

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