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Mixed Vegetables Soup |
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Ethnicity: Vietnamese
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Make 6 servings:
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5 cups bouillon (recipe 1)
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1 cup vegetables such as turnips, cauliflower, carrots,
cabbage, etc. (Cut vegetable lengthwise into 1" x 1/2" strips)
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1/3 cup sliced mushrooms canned or fresh
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2 teaspoon salt
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1 tablespoon green onion, finely chopped
Heat the bouillon to boiling and add vegetables and mushrooms.
Cook for 15 minutes
Season with green onions, salt and pepper.
Last Updated: 05/04/07
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