1. To be served with grilled or baked meat dishes

• 1 peeled and sliced cucumber

• guartered finely chopped cabbage

• 1 finely chopped onion

Salad dressing:

• 3 tablespoons vinegar or lemon juice

• 3 tablespoons soy sauce

• 1 tablespoon sugar

Gradually stir 2 tablespoons salad oil into the above mixture

2. To be served with charcoal grilled pork with noodles

• 1 peeled cucumber, cut in small strips

• 1 cup coarsely broken bean sprouts

• 2 sprigs finely chopped mint or basil

• 1 coarsely chopped head Boston or bib lettuce

Season fish sauce can be used here as salad dressing

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