Serves 6

• 6 to 12 pieces of chicken

• 4 teaspoons salt or less if desired

• 3 tablespoons dark brown sugar

• 2 garlic cloves

• 2 tablespoons chopped onion

• 2 tablespoons chopped ginger

• 1 chopped citronella if available, or dried citronella (lemon grass)

• 2 tablespoons oil.

Mix chicken with spices and marinate at least 15 min. Heat pan, add 2 tablespoons oil and fry chicken with spices over low heat until golden. Add sugar to caramelize. Add 1/2 cup water and cook covered 30 to 45 min.

Can be cooked in advance and reheated.

Last Updated: 10/07/01

Home | About us | Make money with the Internet | Kim Anderson Arts | Asian DVD | Asian Posters