Makes 5 or 6 servings:

• 3lbs cut up chicken

• 4 tablespoons Sherry

• 1 tablespoon salt

• 2 tablespoons chopped onion

• 2 garlic cloves, well mashed

Combine meat and all ingredients together. Let stand 30 minutes to 1 hour. Charcoal broil over medium fire until done or cook in the oven at 324F for 1 hour.
Serve with bread and Western style salad, if desired, or with sticky rice

Last Updated: 05/04/07

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