Make 6 servings:

• 8 to 10 pieces of cut-up chicken

• 1 cup cooking oil

• 1 tablespoon cinnamon powder

• 2 teaspoons salt

• 2 teaspoons sugar

• 2 garlic cloves, well mashed

Season the meat with garlic, cinnamon, salt and sugar. Soak in cooking oil for 1 hour at room temperature. Drain. Charcoal grill over low fire until golden brown or cook in the oven at 300 for 1 1/2 hours.
Serve with sticky rice (sweet rice)

Last Updated: 05/04/07

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