Serve 6:

• 2 cups boned minced cooked breast or parts

• 1 cup sweet and sour salad (see recipe 42)

• 4 to 6 strips of pimento

• 2 to 3 sprigs each of the following vegetables: finely chopped mint and basil

Mix cooked chicken and sweet and sour salad, drain well. Toss the salad with mixture composed of 1 tablespoon  fresh lemon juice, 2 teaspoons salt, 2 teaspoons sugar

Transfer the salad to a serving dish and sprinkle with chopped mint, basil and pimento strips

Last Updated: 10/07/01

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