Serves 4 to 6:

• 2 lbs beef filet or sirloin thinly sliced in 1 x 2" pieces

• 2 garlic cloves

• 1 onion cut lengthwise

• 1/2 cup celery cut diagonally

• 1/2 cup bell pepper

Sauce:

• 1/3 cup bouillon

• 2 tablespoons soy sauce

• a dash of black pepper

• 1 teaspoon cornstarch

Season the beef with well mashed garlic cloves. Heat pan, add 2 tablespoons oil, sauté celery and bell pepper slightly. Remove from pan. They fry the onion and beef for 5 min. Add vegetables, stir in sautéed vegetable sauce mixture. Cook 2 minutes more.

Last Updated: 10/07/01

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