Make 6 servings

• 2 lbs tenderloin, thinly sliced crosswise

• 1 lb ground beef

Spices:

• 1/3 cup toasted peanuts, peeled and mashed

• 1/3 cup chopped onion

• 2 teaspoons curry powder

• 1 1/2 teaspoons salt

• 1 teaspoon sugar

Season the sliced beef with 1 tablespoon Cognac or Tripple sec. Add spices to the ground beef, mix well. 

Put 1 tablespoon ground beef mixture in sliced beef, turn the sides in and roll. Skewer the roll.

Charcoal over medium fire until done or bake in the oven at 325 F for 30 to 45 minutes

Serve the beef with lettuce (bib or romaine) and prepared nuoc mam. Each diner wraps a piece of beef in a lettuce leaf and dips it into the nuoc mam (fish sauce).

Last Updated: 05/04/07

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