Reviews

Synopsis
Each of the more than 225 recipes and the entire original text has been fully updated and revised, with 40 new recipes added to this edition. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of China Seasons and China Express. Illustrated. 

The publisher, Chapters Publishing (chapterj@together.net) , December 2, 1996
Reviews
Library Journal "Long regarded as one of the standards of the field...Most collections will want to add this updated version of a classic."; Christian Science Monitor "This is the only Chinese cookbook you will need for the beginning, the techniques, the recipes, and the stories of Chinese cooking."; Chicago Tribune "Exceptional...There are delicacies from all the gastronomic areas."; Cuisine "One of the most approachable treatments of Chinese cooking...The great strength of this fine book is its accessibility."

The publisher, Chapters Publishing (chapterj@together.net) , December 2, 1996
Reviews
Library Journal "Long regarded as one of the standards of the field...Most collections will want to add this updated version of a classic."; Christian Science Monitor "This is the only Chinese cookbook you will need for the beginning, the techniques, the recipes, and the stories of Chinese cooking."; Chicago Tribune "Exceptional...There are delicacies from all the gastronomic areas."; Cuisine "One of the most approachable treatments of Chinese cooking...The great strength of this fine book is its accessibility."

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