Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past twenty-five years she has taught cooking classes across the United States and in mainland China. A regular contributor to Gourmet, Cooking Light, and Self magazines, she lives in Salem, Massachusetts.

 

• Asian Noodles : Deliciously Simple Dishes to Twirl, Slurp, and Savor
• Classic Chinese Cuisine
• A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
• China Express
• China's Food : A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China
• Chinese Cuisine 2
• Chinese Seasons
• Family Menus
• Meditations on Nature : The Art of Flower Arrangement (Translator)
  

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